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Dahi Bhalla

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Dahi Bhalla

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 4
  • 1 cups urad dal
  • 1/2 cups moong dal
  • 2 tsp kishmish
  • 2 nos cashews
  • 1 tsp salt as taste
  • 2 pinch hing
  • 1 cups oil for frying
  • 1 bowls dahi
  • 1 tsp tamarind sauce..as taste
  • 1 tsp tomato ketchup..as taste
  • 1 tsp green chatne..as taste
  • 1 tsp salt. as taste
  • 1 tsp red chilli powder.as taste
  • 1 tsp catch dahi masala..as taste
  • 1/2 cups nylon sev

Directions

  • Urad dal and moong washed and soaked overnight.
  • Then wash and grind without water add salt and hing.
  • Batter beat in your hand for 5 minutes.
  • Then take a wok add oil, then oil r heat mahe a bhalla stuff with 1 pc kishmish and kaju.
  • Fry them in hot oil. Then bhalla dip in cool water.
  • Then take a bowl of dahi ,then dahi r smooth for mathni.
  • Then bhalla squeeze and put in plate add dahi all chatnies salt chilli and nylon sev garnish.
  • Enjoy dahi bhalla.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Curd-yogurt Moog Dal Urad Dal Nuts North-indian Brunch Kitty Party Dinner Party Spring Ramadan New Year's Super Bowl Thanksgiving Diwali Holi Raksha Bandhan Potluck Savory Spicy Medium less than 4 Hours Stove Top For Large Groups Finger Food Served Hot Vegetarian